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Feeding a Calf

About Sondela

Sondela Nature Reserve is a picturesque and tranquil getaway nestled in the heart of Limpopo, South Africa. Sprawling across a vast expanse of pristine wilderness, Sondela offers a unique blend of natural beauty and exciting outdoor experiences.

The reserve is renowned for its diverse wildlife and breathtaking landscapes. From lush bushveld and rolling plains to meandering rivers and ancient rock formations, Sondela showcases the rich biodiversity of the region. Visitors have the opportunity to spot a wide array of wildlife, including Giraffes, Impala, Gold Wildebeest and an abundance of bird species.

For nature enthusiasts, Sondela provides an array of activities to immerse themselves in the surroundings. Guided game drives offer the chance to encounter the majestic creatures of the African wilderness up close, while bush walks allow for a more intimate exploration of the flora and fauna. The reserve also boasts scenic hiking and mountain biking trails, offering stunning vistas and an opportunity to connect with nature

Farm 1

Sondela Accomodation

Sondela Nature Reserve ranks as one of the best Bela-Bela resorts with its array of bushveld accommodation options. Choose to truly unplug in the remote Tambuki campsite or glamp it up in the Moselesele Tented Camp. The 4-star chalets provide the perfect Bela-Bela accommodation for those looking for self-catering accommodation outside Pretoria or enjoy the ultimate experience with our 4-star, up-market butler serviced Country House.

 

Our Deli

As you step into Farmyard Deli, you are greeted by the warm aroma of freshly baked bread, cured meats, and artisanal cheeses. The cozy interior exudes a welcoming ambiance, with wooden accents and rustic decor that reflect the natural beauty of the surrounding farm.

The deli counter showcases an impressive array of handcrafted delights. Locally sourced meats, such as succulent hams, sausages, and smoked bacon, are carefully cured and prepared using traditional techniques. The cheeses, made from the milk of nearby dairy farms, offer a diverse range of flavors, from creamy and mild to sharp and tangy.

Freshly baked bread, still warm from the oven, fills the air with its comforting fragrance. The loaves, crafted with care using locally milled flour, come in an assortment of varieties, including crusty baguettes, hearty sourdough, and fragrant herb-infused loaves. Each bite reveals a perfect balance of texture and flavor, a testament to the skill of the bakers.

Accompanying the meats and cheeses are an assortment of homemade preserves, pickles, and relishes, bursting with the flavors of the season. Locally sourced fruits and vegetables are transformed into jars of tangy chutneys, sweet jams, and zesty relishes, providing the perfect complement to the savory offerings

Deli
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